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A vibrant, crowd‑ready carafe that brings tropical and citrus notes together with ease.
Ingredients
- 2 cups The Real McCoy Pineapple
- 2 cups The Real McCoy Ruby Red Grapefruit
- ½ cup sliced strawberries
- ½ orange, sliced into rounds
- Fresh mint sprigs
- Ice cubes
- Alcoholic: ¾ bottle Prosecco
- Non‑alcoholic: ¾ bottle soda water
Method
- Add ice, juices, fruit, and mint to a large carafe.
- Top with Prosecco or soda water.
- Stir gently to combine and serve chilled.
Did you make this recipe? We'd love to hear how it went- tag us here.
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